Ok lets hear some weird food concoctions you make and eat!
Ill start
cut and dice a potato boil in water till half cooked, drain water add 2 cans og green beans with the green bean water, dice 1/4 onion and add, dice 1/2 tomato and add, then cut in to small slices some polish sausage and add it to the pot, mix well and cook till done
1.5 pound roast into the crock pot. One diced onion into the pot. One 16 oz jar of pepperoncini and the juice into the pot. Pour in Guinness stout until roast is submerged. Cook all day while you're work. I pull the beef apart in the pot with the peppers and onion still in. Serve on a hambarger bun, nothing else needed. You WILL be impressed. This is my mommas recipe. My next attempt will have taters in it.
Who here likes MREs??? Want to hear some nasty stuff? Lets see Cheese and veggie omelet is the worst one you can get and I got stuck with one before and I was starving. Take the brick of omelet in the bag warm it up, along with the bacon hash browns, mix it in with as much tobassco sauce and salt and pepper as possible. May not sound weird but if you saw what the omelet looks like the average person would be scared to eat it. O yeah I like taking the juices and left over onions and mushrooms in the bottom of a beefsteak with mushrooms adding in some crackers and eating it sounds nasty but its damn good.
Nowhere does MRE and good belong on the same page :badidea:
They can be made somewhat edible but that is far as I go. You just been eating too many of them lately.
If I ever see a bbq pork package again I will probably chuck at the site of it.
I bit into something crunchy and couldn't move for 3 days other than to the sh*tter had to get IV's arm was black and blue cause the corpsman was "training the new guy"
After about 3 months of us eating nothing but MRE's buddy had to give blood to store for his wife they rejected it because it showed visible grease in the vial of test blood.
O yeah LOL My dad was drunk one time tailgaiting at a bears game in Chicago for an annual tailgate with about 60 people. He was in charge of cooking burgers and he put tuna on a cheese burger with sauteed onions and mushrooms. Nastiest looking thing I have ever seen
It is diced peppers and tomatoes in a can. If you have never had it You really need to get a couple cans. Take a block of Velveeta cheese and put two cans of Rotel in with it and melt it into the best queso dip ever. Adding hamburger and onions will make it even better, great for a party.
Oh... And "Jap Surprise".
It's a cup of rice, some flour, salt, pepper, 1 lb of ground pork sausage. I mix the flour with water until its a thick liquid... I don't know how much....
Then I cook the cup of rice until it starts getting soft, then I add the sausage, flour, and season...
It's REALLY good... don't ask how I came up with it...
I was building a stone wall for my boss one Saturday and he asked me if I was going to take a lunch break and i said no i wanted to get all of the stone set first. He offered to make me some lunch so I said okay. He brings me out a banana and mayonaise sandwich on white bread, some potato chips, a glass of southern iced tea and a slice of german chocolate cake. I ate it up as I was a bit hungry and went back to work. As I went back to work I was thinking to myself. Who eats banana and mayonaise sanwiches?
Ahhh I did, maybe its a southern thing.
How many banana and mayonaise sandwiches do you think I've eaten since then?
And what exactly does your post have to do with the title of the thread?
Take into consideration that because you saw I am in Dummmmfries, Virginnnia
does not label me as southern and you not knowing where the person that made the banana mayonaise sandwich for me is from and I do know he is from the south.
MRE'S we had where the 1st irag war left overs.Never liked corned beef and snatch.I always traded for Tabasco.The more the better.Something like 3200 cals per meal.How about the butt plugs Oatmeal coco bars.
In Pohang,south korea I seen Eye balls in the soup.Dogs hanging in the meat market.
roma noodles, egg noodles, broken lasangna noodles, tomato sauce, deer burger, deer sausage, italian seasoning, garlic salt, black pepper, onions, green and red peppers, celery, velveeta, sheeded mozzerla and cheeder cheese baked at 300 for 45 min..enough to feed 10..lol
My cousin brought a case of ramen noodles back with him from Japan. Beef and chicken iirc. Used to scramble an egg in with it. That stuff was the bomb!
I'm sure you already know this but you can buy ramen noodles at pretty much any grocery store here in the US. No need to travel to the Orient to get them anymore.oke:
Yeah, but these ones were bad-ass. Haven't had any that good since then. Brought back a bunch of that Black-Black gun too. That stuff'll clear your sinuses!
I could order both on the interweb but I'm too lazy.
Makin' some this weekend and probably bringin' some to the ******* Nationals the following weekend. :rockwoot:
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